Difficulty: Low
Diet-friendly: Gluten-free, Paleo-friendly (without oil)
Salmon with Roasted Vegetables
This dish is a great way to incorporate healthy fats and essential vitamins into your diet.
Ingredients:
- 2 salmon fillets (around 6 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- Salt and freshly ground black pepper, to taste
- 1 cup assorted vegetables (broccoli florets, cherry tomatoes, asparagus spears)
Instructions:
- Preheat oven to 400°F (200°C).
- Toss the vegetables with olive oil, dill, salt, and pepper.
- Arrange the vegetables on a baking sheet. Place the salmon fillets on top of the vegetables.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Enjoy!
Stone Lain Coupe Dinnerware Set, Service For 4, Black Matte
16 Piece cool and trendy dinnerware set in a fashionable Black Matte. Includes 4 round dinner plates, 4 Salad plates, 4 bowls and 4 Handled mugs
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