Tasty Salmon with Roasted Vegetables Recipe

Salmon with Roasted Vegetables

This dish is a great way to incorporate healthy fats and essential vitamins into your diet.

Ingredients:

• 2 salmon fillets (around 6 oz each)
• 1 tablespoon olive oil
• 1/2 teaspoon dried dill
• Salt and freshly ground black pepper, to taste
• 1 cup assorted vegetables (broccoli florets, cherry tomatoes, asparagus spears)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the vegetables with olive oil, dill, salt, and pepper.
3. Arrange the vegetables on a baking sheet. Place the salmon fillets on top of the vegetables.
4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Enjoy!

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